Interesting Innovations and Makeover of a Chapati
The most astonishing aspect of Indian women is that they know very well how to remake the leftover food items. Chapati, being the staple food in India is consumed in various forms. Usually roti is made from the wheat. Other ingredients like bajra and barley are also used for making Chapatis. Considered as the form of Indian bread, Chapatis are a good source of carbohydrate that is eaten in most of the houses in India. Noted in the document of Ain-I-Akbari in the 16th century, Chapati is flatbread eaten with different vegetables. Different Chapati recipe to look at Leftover Chapatis with a bit of creativity can be transformed into the beautiful and tastiest menu with the added twist. Take a look at the unique twist given to the leftover Chapati: Chapati noodles : Do you love the taste of pan-fried noodles? If yes then give a bit of ‘desi twist’ to the Chapati and make noodles out of it. Tacos : Tacos can be replaced with the crisp rotis thereby making it healthier. Eit