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Showing posts from June, 2019

Cheap Flight Booking: What Every Traveler Needs to Know!

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Air travel is one of the most luxurious and comfortable journeys that you can ever embark on. The stunning views of the passing cloud and the birds-eye view of cities make the travel a very relaxed and enjoyable one. Earlier, not many were blessed with the chance to go on air travel. The situation completely changed with the introduction of cheap air tickets. Now, even those on a stringent budget can travel at ease without scorching a hole in their pocket.  For some, booking flights can be a cumbersome task, as they do not plan. This is one of the things that must be avoided at all costs. At times, we keep waiting in vain for the price to drop and finally end up paying more than what we bargained for. This plight happens to many travelers when they are not aware of the tips and tricks related to cheap flight booking. The earlier you book, the lesser the price will be. This is something that one must not forget while booking air tickets.  Cheap Flights | Image Resource: fre

Hariyali Pav Bhaji: A healthy twist

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A healthy twist is given to the traditional Pav Bhaji. Hariyali Pav Bhaji tastes yum! So, if you are bored eating regular Pav Bhaji then try this Hariyali Pav Bhaji and give a new taste to your taste buds. Ingredients : 1/2 cup Whole green gram 1/2 cup spinach leaves (palak), boiled and chopped 3 tablespoons boiled Fenugreek leaves (methi)  1/2 chopped green capsicum 1/4 cup shelled green peas 4 medium green tomatoes pureed  1/2 cup grated cauliflower  1 potato boiled, peeled and grated  1-2 tablespoons oil  3 tablespoons butter 2 tablespoons ginger-garlic paste  1 tablespoon green chili paste  1 medium onion finely chopped  2 tablespoons Pav bhaji masala  Salt to taste Finely chopped coriander leaves and butter for garnishing Few drops of lemon  Pav Bhaji | Image Resource: livingfoodz.com Making of Hariyali Pav Bhaji : 1. Heat oil and butter in a pan on a low flame. Meanwhile, take a grinder and add spinach, fenugreek leaves, and water. Grind