Priti Diary

Kulfi Nothing warms my heart, more than having a big bowl of kulfi or ice cream. Significant Indians are a great lover of Kulfis and ice creams. Have you ever wonder, both are made of milk but what is the difference between kulfi and ice cream?. Let me share the story of two fraternal twins, i.e. ice cream and kulfi. Summers are approaching in another few months, so bookmark this blog, so whenever you chase kulfi and ice cream, you look at them in a different angle and hope it always brings a smile on your face.  Characteristics of Sister Kulfi and Icecream -  Kulfi or ice cream is a creamy dream of any dessert lovers. It is creamy and gives the flavor in every bite. It gives coolness every time a person having kulfi/ ice cream. So, you might be thinking what's the significant difference between the two fraternal twins, and the cream is used while preparing ice cream and it is churned “n” of times to get that creaminess and to get that perfect, ice cry...

With the increasing Jain population, restaurants and chefs have started making Jain recipes. Jain Pav Bhaji is one such a fantastic recipe. Despite being made in a Jain manner, i.e. without using onion and garlic, Jain Pav Bhaji tastes yum. The recipe is definitely worth trying. Ingredients : 35 to 40 whole dry Kashmiri red chillies, deseeded and soaked in 1/3 cup warm water. (Blend into paste) 1 tablespoon oil 2 tablespoon butter 1 tablespoon cumin seeds (jeera) 1/2 cup chopped capsicum 2 cups chopped tomatoes 2 teaspoon red chilli powder 1 1/2 tablespoon pav bhaji masala,  Salt to taste 3/4 cup boiled cauliflower florets 1/3 cup soaked, boiled and mashed dried green peas (hara vatana) 3/4 cup boiled green peas Finely chopped coriander leaves Making of Jain Pav Bhaji : 1. Take a pan and heat both oil and butter together in a pan. Keeping the flame low, add cumin seeds and saute for few seconds. Then add red chilli paste and saute again for few seconds. ...